Plant-based meat is showing up in some unexpected places
Zak WestonWant more proof that the plant-based revolution is reaching all corners of the food system? White Castle recently debuted the Impossible Burger.
Industry
Q&A with an egg-cellent food scientist — Miranda Grizio
Matt BallFood scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products.
Beyond Meat goes global
Emily ByrdThe startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
Tyson makes second clean meat investment
Emily ByrdFuture Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
American manufacturing, meet clean meat
Emily ByrdThe National Science and Technology Council is searching for ways to make U.S. manufacturing competitive on the world stage. We have an idea.
Five questions with the plant-pushers at Wicked Healthy
Emily ByrdThe Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.
GFI alum founds Seattle food tech
Emily ByrdFormer Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future.
How McDonald’s can meet (meat?) its climate goals
Alison RabschnukMcDonald's has set the goal of cutting its greenhouse gas emissions 36% by 2030. But the brand is missing one critical tactic.
You won’t believe who’s donating to clean meat
Emily ByrdIsraeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
