Plant-based, cultivated, and fermentation-derived meat, egg, and dairy products have the potential to transform our food system for the better. Here are a few of the most important new products we’re anticipating!
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing alternative seafood industry.
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing plant-based meat, eggs, and dairy industry.
The U.S. District Court for the Middle District of Louisiana has granted a motion for summary judgment, halting enforcement of a labeling law in favor of Tofurky.
GFI's Bruce Friedrich talks about how alternative meats could mitigate climate change and help prevent the next pandemic, and he responds to criticisms of corporate greenwashing.
New data shows consumers turning to plant-based amidst supply chain volatility and inflation.
Explore 2021 U.S. retail sales data for plant-based meat, seafood, egg, and dairy products. Our report presents key category insights and purchase dynamics for the plant-based industry.
How market challenges and noise impacted everything from ingredients to innovation, and the critical path ahead for plant-based meat
