
The Business of Alt Protein: B2B marketing strategy for novel protein ingredients
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
This three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
GFI's Caroline Bushnell speaks to the importance of changing the way meat is made rather than relying on consumers to reduce their meat consumption to combat climate emissions.
Join Dr. Atze Jan van der Goot, Professor of Sustainable Protein Technology at Wageningen University & Research, to learn about his research using press cakes from sunflower and rapeseed in the development of meat analogs.
GFI's Emma Ignaszewski explores the benefits of big meat and food companies getting involved in alternative proteins.
A new resource series covering alt protein technology and developments in the broader scientific ecosystem
In our guide, you’ll learn about the steps needed to raise awareness and excitement about alternative proteins throughout your university.
In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the way.
Protein Innovation Nation is a monthly newsletter covering local and national updates around public research funding, regulation, legislation, and labeling. Hear the latest on key market updates, new reports, and opportunities at GFI.
To expand the technical talent pipeline, various players in the alternative protein field should reach out to scientists and engineers in relevant disciplines (e.g., biotech, biopharma, and food science) to inform them of opportunities to apply their existing expertise to this field. Efforts should target students and seasoned professionals.