The future of plant-based proteins: Roots of further growth
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on March 16 on the role of macroalgae in alternative meat and seafood.
Our newsletters offer timely insights and expertly-curated resources on the alternative protein industry. Subscribe today to stay in the know.
In 2019, GFI grew government support for alternative proteins in the United States, India, Brazil, and Israel, and our grant program funded 14 open-access research projects.
In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.
Use this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Use this form to share funding opportunities with alternative protein researchers.
Add yourself to GFI's Talent Database: a go-to for alt protein companies, researchers, and GFI staff seeking talent as they expand their teams.