Event description

Join GFI for an event series covering the current global landscape of alternative proteins, following the release of our annual State of the Industry Reports. This webinar will provide a global analysis of the promising plant-based meat, seafood, eggs, and dairy industry. 

The webinar will cover: 

  • The commercial landscape, including new entrants, partnerships, and maturing commercial ecosystem 
  • Private and public investment analysis
  • Scientific and technical progress
  • Government and regulatory developments

Register

Register for any or all of the State of the Industry launch events to quickly get up to speed on the fast-moving alternative protein landscape.

GFI speakers

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Maille O’Donnell

CORPORATE ENGAGEMENT PROJECT MANAGER

Maille O’Donnell supports GFI’s Corporate Engagement team’s work to drive private sector support for alternative proteins.

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Sharyn Murray, CFA

INVESTOR ENGAGEMENT MANAGER

Sharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry.

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Priera Panescu, Ph.D.

SENIOR SCIENTIST – PLANT-BASED SPECIALIST

Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.

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Madeline Cohen

SENIOR REGULATORY ATTORNEY

Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.

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Michael Carter

POLICY ASSOCIATE

Michael supports the Policy team by providing original writing and analysis in support of alternative protein development and deployment.

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Daniel Gertner

BUSINESS ANALYST

Daniel identifies market opportunities and analyzes the alternative protein industry landscape.

Upcoming events

View all events
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Virtual Event

Ask GFI: Alt Protein Careers

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Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

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Future Food-Tech New York

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The Science of Alt Protein: Structuring plant-based whole muscle cut analogs

Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation,…

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Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

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V-Label webinar: A deep dive into vegan seafood alternatives

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Reimagining meat: The scientific case for alternative proteins

Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI’s scientists are ready to show you…