Download the Plant-Based Meat, Eggs, and Dairy State of the Industry Report
2019 brought the U.S. substantially closer to plant-based meat, eggs, and dairy that are delicious, affordable, and accessible. This report provides a snapshot of the plant-based food industry, highlights the major developments of 2019, and predicts trends for 2020 and beyond.
Watch our on-demand webinar
2019 was a groundbreaking year for the plant-based food industry. Join GFI’s Director for Corporate Engagement Caroline Bushnell and GFI’s Startup Growth Specialist Nate Crosser as they dive into the most important retail and foodservice sales data, investment analytics, technical advancements, consumer insights, industry predictions, and more (including a 2020 update).
See the latest U.S retail market research
GFI’s retail market research, commissioned from SPINS, provides data on dollar sales and market growth across plant-based meat, egg, and dairy categories, including comparisons to sales of animal-based products.
Learn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.
Enroll in GFI’s open-access online course to learn about the science of plant-based and cultivated meat.