Download the Plant-Based Meat, Eggs, and Dairy State of the Industry Report
2020 brought the world substantially closer to plant-based meat, eggs, and dairy that are delicious, affordable, and accessible. This report provides a snapshot of the plant-based food industry, highlights the major developments of 2020, and predicts trends for 2021 and beyond.
Report data preview
Watch our webinar
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar provides a global analysis of this rapidly accelerating, transformative market sector.
See the latest U.S retail market research
GFI’s retail market research, commissioned from SPINS, provides data on dollar sales and market growth across plant-based meat, egg, and dairy categories, including comparisons to sales of animal-based products.
Learn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.
Enroll in GFI’s open-access online course to learn about the science of plant-based and cultivated meat.
Looking for the 2019 State of the Industry report for plant-based meat, eggs, and dairy? Download here.