State of the Industry Report: Plant-based meat, eggs, seafood, and dairy
In our detailed report, you’ll get current insights into the state of the plant-based food industry including: retail sales data, new product developments, consumer and investment insights, technical advancements, and regulatory updates.
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Don’t miss out on the latest industry insights.
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2021 brought the world closer to plant-based meat, eggs, and dairy that are delicious, affordable, and accessible. This report provides a snapshot of the plant-based food industry, highlights the major developments of 2021, and predicts trends for 2022 and beyond.
Watch our webinar
This webinar will provide a global analysis of the rapidly-developing plant-based meat, egg, and dairy industry, including commercial landscape updates, sales data, investment data, scientific developments, and policy updates.
Companies focused on plant-based meat, seafood, egg, and dairy
These companies focus primarily on plant-based meat, seafood, egg, and dairy. This list of companies is intended to be as comprehensive as possible, but should not be considered exhaustive. You can learn more about these companies in our company database. Are we missing something? Let us know by filling out our company database edits form.
Source: GFI company database, manufacturer websites, Crunchbase
Companies with initiatives in plant-based meat, seafood, egg, and dairy
These companies have initiatives in plant-based meat, seafood, egg, and dairy. This list is intended to be as comprehensive as possible, but should not be considered exhaustive. You can learn more about these companies in our company database. Are we missing something? Let us know by filling out our company database edits form.
Source: GFI company database, manufacturer websites, Crunchbase
Download our at-a-glance summary
Our two-page summary details the highlights and key data points from our 2021 State of the Industry report for plant-based meat, seafood, eggs, and dairy.
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The science of plant-based meat
Learn about the science of plant-based meat. Discover resources and research on the latest technological developments and key scientific questions.
See the latest U.S retail market research
GFI’s retail market research, commissioned from SPINS, provides data on dollar sales and market growth across plant-based meat, egg, and dairy categories, including comparisons to sales of animal-based products.
Meet the authors
Karen Formanski
GFI ALUM
Madeline Cohen
SENIOR REGULATORY ATTORNEY
Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.
Areas of expertise: regulatory landscape, domestic policy, and litigation
Priera Panescu, Ph.D.
SENIOR SCIENTIST – PLANT-BASED SPECIALIST
Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.
Areas of Expertise: food and agriculture systems, materials science, polymer chemistry, plant-based ingredients
Sharyn Murray, CFA
INVESTOR ENGAGEMENT MANAGER
Sharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry.
Areas of expertise: relationship development, public speaking, project management, investment research.
