A rare glimpse into the global regulatory landscape for alternative proteins
Shira FischerCountries are sharing updates on the regulatory frameworks that can help scale the alt protein industry around the world
Plant-Based
COP27 photo essay: Reflections on the world’s largest climate conference, and what’s next
Ingrid Eck Mariana BernalFood, agriculture, and alternative proteins seized the spotlight at the 2022 United Nations Climate Change Conference in Sharm El-Sheikh, Egypt. Here’s our top 20 (+1 bonus) moments, milestones, and mission-critical next steps.
Key alternative protein policy resources
Learn more about alternative protein policy at the federal and state levels with our suite of resources.
Engaging governments to lead on food system transformation
Dara HomerLearn how GFI is making inroads for alternative proteins at the highest levels of government.
Alt-meat fever has cooled. Here’s why.
GFI's Emma Ignaszewski on why price parity is critical for alternative proteins to succeed in the marketplace.
The good food future
Your support powers our work in advancing alternative proteins as an essential solution to meet the world’s climate, global health, food security, and biodiversity goals. Let’s create the good food future, together.
GFIdeas November networking mixer
Join us after the Business of Alt Protein seminar for 1:1 networking.
Rooted in science, growing exponential impact
Dara HomerScientists are using GFI funding to create the next wave of plant-based and cultivated meat.
Is it time to start eating algae?
GFI's Dr. Liz Specht talks to National Geographic about algae's potential in the world of alternative proteins. GFI grant recipient Umaro Foods is also featured.
All sizzle, no steak: how Singapore became the centre of the plant-based meat industry
GFI APAC's Mirte Gosker on why Singapore is the leading alternative protein hub in Asia - and arguably the world.
