Is your favorite plant-based milk good for the planet? Here’s how they compare.
GFI's Pri Panescu on the environmental benefits of plant-based milks.
Plant-Based
How Israel became the global center for alternative meat tech
GFI Israel's Nir Goldstein shares why Israel has such strong government support for alternative proteins.
The Science of Alt Protein: Recent developments and academic perspectives from Brazil
Join Professor Carla Molento to learn about Brazilian alternative protein initiatives such as new course offerings, research projects, outreach activities, and powerful partnerships.
A rare glimpse into the global regulatory landscape for alternative proteins
Shira FischerCountries are sharing updates on the regulatory frameworks that can help scale the alt protein industry around the world
COP27 photo essay: Reflections on the world’s largest climate conference, and what’s next
Ingrid Eck Mariana BernalFood, agriculture, and alternative proteins seized the spotlight at the 2022 United Nations Climate Change Conference in Sharm El-Sheikh, Egypt. Here’s our top 20 (+1 bonus) moments, milestones, and mission-critical next steps.
GlassWall Syndicate 2022 Annual December Member Event
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
Key alternative protein policy resources
Learn more about alternative protein policy at the federal and state levels with our suite of resources.
Engaging governments to lead on food system transformation
Dara HomerLearn how GFI is making inroads for alternative proteins at the highest levels of government.
Alt-meat fever has cooled. Here’s why.
GFI's Emma Ignaszewski on why price parity is critical for alternative proteins to succeed in the marketplace.
The good food future
Your support powers our work in advancing alternative proteins as an essential solution to meet the world’s climate, global health, food security, and biodiversity goals. Let’s create the good food future, together.
