A global protein transition is necessary to keep warming below 1.5°C
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
Publicly funded research on alternative proteins will benefit the American economy, food security, and consumers.
Learn why funding research and development for alternative proteins can help the United States meet consumers’ protein needs while creating high-paying jobs and protecting our nation’s resources and health.
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
In 2020, GFI supported a proposal resulting in the U.S. National Science Foundation funding cultivated meat research and launched our ASAP Initiative to identify the field’s most pressing challenges.
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.
Join the University of Colorado at Boulder's Alt. Protein Project for a virtual panel with leaders in Colorado's alternative protein industry.
The U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
New data from PBFA and GFI shows plant-based meat, dairy, and eggs outpace conventional animal product sales for the third consecutive year.
GFI submitted a comment to the National Oceanic and Atmospheric Administration (NOAA) urging the agency to prioritize open-access research on alternative seafood as a central component of NOAA’s climate change agenda.