Future Food-Tech New York
Returning for its third year, Future Food-Tech’s dedicated Alternative Proteins Summit in New York reunites the protein industry in person to explore new approaches to scaling novel technologies.
Taking place on June 27-28, the summit will not only include debates, panels, and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions, networking, and delicious food.
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Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Food Innovation and Investment Summit
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
The Vegan Women Summit
Join the Vegan Women’s Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
Alternative protein networking mixer
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
The State of the Industry: Plant-based meat, seafood, eggs, and dairy
Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, eggs, and dairy industry.
The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
The State of the Industry: Cultivated meat and seafood
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
The Science of Alt Protein: The environmental impact of cultivated meat production
Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.