"If we can start to positively influence the global food consciousness by making sure that there are more sustainable, nutritious, and accessible food options in our buildings, that could have a real impact," said WeWork Food Labs Manager Tessa Price.
Greenleaf Foods has broken ground for North America's biggest plant-based protein facility.
Brazil is getting a plant-based burger of its own. GFI Brazil has been working with Fazenda Futuro founder Marcos Leta from the project's inception.
GFI Brazil has been working with Brazil-based egg producer Grupo Mantiqueira to respond to growing consumer demand for plant-based foods. Grupo Mantiqueira just launched their first plant-based egg product: N.Ovo.