The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment?
At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world.
Hybrid products are a promising means to introduce cost-competitive versions of cultivated meat to the market while improving the taste of plant proteins. Promoting the health benefits of hybrids may facilitate consumer acceptance, but more research is needed to identify the optimal ratios between plant-based and cultivated ingredients to increase nutrition without compromising flavor.
Participants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
GFI's Marika Azoff is featured in a piece about the great potential of alternative seafood products.
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
FoodTech IL, Israel's largest food tech conference and expo, will take place on November 7 in Tel Aviv.
VWS Pathfinder is the world's first and only women's founder summit and pitch competition dedicated exclusively to animal-free innovation through the future of food, fashion, beauty, and biotechnology innovation.
This virtual conversation explores how an investment in shifting the global food supply system to be more efficient can help to address our current inefficiencies and positively impact food insecurity.
GFI's Karen Formanski on the interest in whole cut products in the plant-based marketplace.
