Expanding corporate investment capabilities within strategic industry partners
Corporations can build out venture capital arms—including building dedicated incubators and opening their facilities—to facilitate strategic partnerships.
Cultivated
Directories of contract manufacturers for plant-based production, fermentation, and animal cell culture
The alt protein industry would benefit from better open-access directories of co-manufacturers interested in producing alternative proteins, including more detail on their equipment and capabilities.
Deal flow and fundraising platform for investors beyond the impact investment community
Investment platforms are needed for deal flow and coordinating hand-offs from pre-seed (angels and accelerators), seed/early-stage, and growth/later-stage investors and acquirers.
Database of facility engineering, design, and construction firms
Dedicated brokers, consultants, directories, and other matching mechanisms could help connect alternative protein companies to engineering/design/construction firms with relevant experience and interest in the alternative protein sector.
Data lake for aggregating process data and informing process improvements
An alternative protein data lake could contain anonymized data from processing runs across many manufacturers, informing processing improvements and aiding process failure troubleshooting.
Building workforce capacity through vocational programs
Given the strong and persistent growth in alternative protein production, the industry has a pressing need for a trained workforce. Technical colleges should establish programs to help train the next generation of alternative protein workforces and build a talent pipeline for the industry.
Post-harvest processes and end product characterization for cultivated meat
A number of cellular processes occurring after slaughter are known to affect the quality and sensory properties of conventional meat. Cultivated meat will offer unprecedented control over these parameters and therefore over the quality of the final product, but it is critical to understand exactly how post-harvest processes for cultivated meat can or should differ from post-slaughter processes in conventional meat. This research can enable subsequent innovations in bioprocess design, media formulation, cell line development, or harvesting techniques to confer consistently high levels of meat quality from cultivated meat processes.
Establishment of cell line repositories and standardized isolation protocols
Development of humanely-sourced and thoroughly documented and characterized cell lines from a variety of common food species—together with a mechanism for licensing and distributing these lines to researchers and companies—will remove a key barrier to entry into the field of cultivated meat. In addition, development of open-access, standardized protocols for performing cell isolation from a variety of source tissues and establishing robust cell lines will streamline the processes for those who do end up needing to perform their own isolation and cell line establishment.
Computational modeling
GFI grantee Dr. Simon Kahan at the Cultivated Meat Modeling Consortium is using computational modeling to improve bioreactor design for meat cultivation.
Aggregating data for alternative seafood
Claire Bomkamp, Ph.D.Use our open-access databases to explore how scientific taxonomies and evolutionary relationships map onto culinary categories of seafood.
