Cultivated icon Cultivated
Fermentation icon Fermentation

Systematic investigation of growth factor needs and effects

Open-access research into growth factors required for proliferation, maintenance, and differentiation of cell types relevant to cultivated meat will support both academic and industry research efforts. This research could include screening of species-specific growth factors under a variety of conditions and in a variety of cell types to characterize cross-species compatibility, which informs commercial efforts to scale production of the most widely used growth factors. Research should also seek to define optimal concentrations of individual growth factors and cocktails for achieving various cell states or behaviors, as well as understanding interactions between growth factors.

Production platform
  • Cultivated icon Cultivated
  • Fermentation icon Fermentation
Solution category
  • Research
Value chain segment
  • R&D
  • Raw Materials, Ingredients, & Inputs
Technology sector
  • Target molecule selection
  • Cell culture media
Relevant actor
  • Academics

Current challenge

Cultivated meat presents the opportunity to harness a system that is vastly more intricate and powerful than anything we could have designed, thanks to several billion years of evolution, but that same cellular complexity is a barrier to understanding and manipulating the system. Our understanding of the metabolic and genetic networks activated by various growth factors does not allow for precise control over cellular states and behaviors.

While current media formulations may contain a complement of growth factors that is sufficient to support proliferation, cells may still be far from their theoretical optimal state in terms of efficient nutrient utilization, proliferation rate, differentiation efficiency, or final product characteristics such as synthesis of components that contribute to texture of flavor. Our incomplete understanding of growth factors and their multivalent effects on cells is also a barrier to cell culture media development.

Proposed solution

Although we have a basic understanding of the primary growth factors needed for stem cell proliferation, building a more complete understanding of the diversity of growth factors, their interactions, and their differing activities in different stem cell types and species will be required for cultivated meat to reach maturity as a technology. Research into species-specific growth factors would help us understand to what extent these factors can substitute for one another, or identify factors that show high performance more generally. A thorough characterization of a wide variety of growth factors from various taxa, including performance in a variety of species and cell types and under different conditions, would be a valuable resource.

A better understanding of the genetic and metabolic networks that are activated by specific growth factors would allow us to predict how growth factors might interact with one another and with other media components in particular cell types, diagnose problems during meat cultivation, and come up with targeted solutions. These advances to our fundamental understanding of cell biology are best suited to an open-access model, likely via academic research.

Anticipated impact

A comprehensive understanding of growth factor diversity and effects on cell states would allow cultivated meat to be produced more efficiently and would give tighter control over the production process. Ultimately, this would translate to meat products that are less expensive and of higher quality. In the absence of open-access research efforts in this area, some of this critical knowledge would be gathered by in-house research at cultivated meat companies. However, much of this fundamental knowledge may not be patentable and would very likely end up as trade secrets, leading to unnecessary duplication of effort and inefficient research expenditures. Some of the necessary insights may come from fields such as tissue engineering, regenerative medicine, and cell biology. But because the goals of these fields are not the goals of cellular agriculture, there would still be substantial gaps in our knowledge base, and slower progress than what is needed.

  • Cameron Semper’s research project at the University of Calgary.
  • Several GFI grantees are working on related projects.
  • iPROBE method for cell-free protein expression for accelerated screening.

GFI resources

Clean meat production cover art

Analyzing cell culture medium costs

This white paper explains different routes to lowering the cost of cell culture medium and making cultivated meat economically viable.

Animal cells in suspension, representing the concept of cultured meat

Expanding access to cell lines

Lack of access to cell lines is a major barrier to cultivated meat research. This initiative is increasing access and funding the development of new lines.

Lab partners looking in microscope

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  • Cultivated icon Cultivated
  • Fermentation icon Fermentation

Growth factors from conditioned cell culture media

Rather than relying on recombinant growth factors, cultivated meat companies could use conditioned media from animal cells producing high levels of these molecules.

Read more
  • Fermentation icon Fermentation
  • Plant-based icon Plant-Based

Open-access product formulation specification sheets

Open-access product formulation specifications could provide clear metrics and objectives for product developers on attributes like taste, price, nutrition, and ingredient ratios.

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  • Cultivated icon Cultivated

Open-access formulations & optimization methods for cell culture media and growth factor cocktails

The availability of more open-access formulations will provide a foundation to enable both academic researchers and startup companies to develop their own customized formulations with far less effort and cost.

Read more
Female scientist doing alternative protein research in a lab

Explore the full solutions database

Browse 300+ startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.

Pattern of cells, representing cell culture for meat cultivation

Co-culturing cells

GFI grantee Dr. Mariana Petronela Hanga is researching culturing different cell types at the same time.

Happy chickens in a field, representing a future with cultured chicken

Optimizing media for chicken cells

Learn about Dr. David Block’s work to perfect growth media for cultivated chicken at University of California, Davis.

Rainbow representations of protein structures for a cultured meat concept

Lowering the cost of growth factors

Learn about Dr. Peter Stogios’ research engineering improved and lower-cost growth factors for cultivated meat at University of Toronto.

Colorful wooden building blocks

Cellular building blocks

Learn about Dr. Marcelle Machluf’s work designing cellular building blocks for cultivated meat with at Technion – Israel Institute of Technology.

Get involved

If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!