Author

Liz specht, ph. D.

Liz Specht, Ph.D. VICE PRESIDENT, SCIENCE AND TECHNOLOGY

Liz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision. Areas of expertise: plant-based meat, fermentation, technical analyses, forecasting and modeling, synthetic biology, public speaking.

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Research grants

Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.

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Cultivated Meat Research Tools Database

Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.

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Collaborative Researcher Directory

Use this directory to find scientific collaborators in the alternative protein field.

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Cultivated meat growth factor volume and cost analysis

GFI and collaborators model the quantities and cost profiles of growth factors and recombinant proteins needed for a mature cultivated meat industry.

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State of the Industry Report: Cultivated Meat

This global analysis of the cultivated meat industry covers investments, consumer insights, and scientific progress in this growing market sector.