Analyzing cell culture medium costs
This white paper explores several scenarios for cost reduction of cell culture media, one of the primary cost drivers for cultivated meat. It also presents a set of calculations for estimating cultivated meat production volumes.
Explore routes toward cost reduction for cultivated meat
Author
Liz Specht, Ph.D.
Liz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision. Areas of expertise: plant-based meat, fermentation, technical analyses, forecasting and modeling, synthetic biology, public speaking.
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