The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.
Join Dr. Pam Ismail, Director of the Plant Protein Innovation Center, as she discusses her research to enhance the viability of plant proteins through various functionalization approaches.
Research can propel alternative protein innovation and accelerate the shift to a more sustainable food system. Mapping the funding landscape can reveal critical opportunities to bolster innovation.
Rachel Colombana is GFI’s Deputy Director of Development, helping oversee the department’s operations. Areas of expertise: fundraising, corporate sponsorships, grants, development strategy
Explore and filter data on funded alternative protein research grants from around the world to discover insights.
Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative protein venture. In this talk, Next Rung Technology’s John Ellersick will present on using TEAs in the commercialization of alternative proteins.
GFI Corporate Engagement Specialist Marika Azoff will cover trends and opportunities in alternative seafood on a panel at the Natural Products EXPO Virtual.
