Structuring plant-based whole muscle cut analogues using extrusion and less-refined, protein-rich colloids
Join Dr. Caroline Mellinger, Researcher at Embrapa, to learn about her GFI-funded research to optimize the production of protein concentrates and isolates from common Brazilian beans for applications in plant-based meat production.
Join branding and consumer research experts in a panel discussing how alternative protein companies can leverage storytelling to build awareness and trust with consumers.
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on October 20th featuring the latest science advancing cultivated crustaceans.
GFI joins Representatives DeLauro and Clark in celebrating USDA funding of the first-ever National Institute for Cellular Agriculture at Tufts University
GFI joins Representatives Rosa DeLauro (D-CT) and Katherine Clark (D-MA) in celebrating the USDA’s investment in the creation of the National Institute for Cellular Agriculture: the U.S.’ first-ever government supported cultivated protein research center of excellence.
Explore the current co-man landscape, how existing CMO’s are moving into alt proteins, and challenges for startups working with co-mans.