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State of the Industry Reports

Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.

Challenges and breakthroughs: contextualizing alternative protein progress

Daniel Gertner

It was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.

Analyzing plant-based meat & seafood sales

Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.

Abby Sewell

Abby serves as GFI’s Corporate Engagement Manager, supporting food manufacturers and other food companies upstream to inspire and accelerate their shift toward alternative protein. Areas of expertise: CPG marketing, consumer insights, brand strategy, strategic partnerships, social impact

Global Innovation Needs Assessment: Protein Diversity

ClimateWorks Foundation and the UK Foreign, Commonwealth & Development Office find that alternative proteins can yield significant environmental and economic benefits—but only with sufficient public investment.

Communications Assistant

The Good Food Institute Europe is looking for a Communications Assistant to accelerate our progress throughout Europe in positioning alternative proteins as a solution to climate, animal welfare and health challenges.

The Science of Alt Protein: Development of induced pluripotent stem cell lines from animal models

Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.