Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture media for cultivated seafood. We will then move to an optional networking session to build bridges and identify opportunities for collaboration.
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.
Sen. Ruud and Rep. Wolgamott Introduce First-Ever Bipartisan Legislation to Support Alternative Proteins
World’s first bipartisan legislation introduced in Minnesota to support alternative proteins.
GFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.