State of the Industry Reports
Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.
Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.
It was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
Abby serves as GFI’s Corporate Engagement Manager, supporting food manufacturers and other food companies upstream to inspire and accelerate their shift toward alternative protein. Areas of expertise: CPG marketing, consumer insights, brand strategy, strategic partnerships, social impact
ClimateWorks Foundation and the UK Foreign, Commonwealth & Development Office find that alternative proteins can yield significant environmental and economic benefits—but only with sufficient public investment.
The Good Food Institute Europe is looking for a Communications Assistant to accelerate our progress throughout Europe in positioning alternative proteins as a solution to climate, animal welfare and health challenges.
Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.