VWS Pathfinder competition
Announcing the return of VWS Pathfinder on Oct 27th, the world’s only women founder summit and pitch competition dedicated to animal-free innovation.
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Structuring plant-based whole muscle cut analogues using extrusion and less-refined, protein-rich colloids
Join Dr. Caroline Mellinger, Researcher at Embrapa, to learn about her GFI-funded research to optimize the production of protein concentrates and isolates from common Brazilian beans for applications in plant-based meat production.
The Business of Alt Protein: Building brand awareness with compelling storytelling
Join branding and consumer research experts in a panel discussing how alternative protein companies can leverage storytelling to build awareness and trust with consumers.
SWIM: Advancing the science of cultivated crustaceans
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on October 20th featuring the latest science advancing cultivated crustaceans.
GFI joins Representatives DeLauro and Clark in celebrating USDA funding of the first-ever National Institute for Cellular Agriculture at Tufts University
GFI joins Representatives Rosa DeLauro (D-CT) and Katherine Clark (D-MA) in celebrating the USDA’s investment in the creation of the National Institute for Cellular Agriculture: the U.S.’ first-ever government supported cultivated protein research center of excellence.
That’s a wrap! What’s ahead
Join Ezra Klein live as he interviews Bruce Friedrich at the end of GFC 2021, with key takeaways and reflections from a global team of GFI’ers.
Contract manufacturing: Constraints and opportunities
Explore the current co-man landscape, how existing CMO’s are moving into alt proteins, and challenges for startups working with co-mans.
Label censorship
Learn about the importance of truthful alternative protein labeling for safety, legality, and consumer acceptance.
Alternative seafood as an ocean policy priority
Why governments should support alternative seafood as an ocean sustainability solution.
