Modernizing meat production
The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation.
Globally, meat consumption is the highest it has ever been. According to the UN, global meat production is projected to double by 2050.
With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.
By making meat from plants and cultivating meat from cells, we can modernize meat production.
At GFI, we’re building a world where alternative proteins are no longer alternative.
What are alternative proteins?
Given how essential alternative proteins are to a global protein transition, the term itself needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
Cultivated meat media kit
Cultivated meat can transform our global food system. Get the latest updates on this game-changing alternative to conventionally produced meat.
Developing the roadmap
Thanks to the support of our global family of donors, GFI is developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, advance open-access research, bring new talent to the field, and empower partners.
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
Plant-based retail market overview
Explore sales data for plant-based meat, egg, and dairy products in the U.S. retail market. Find key category insights, size, sales growth, and purchase dynamics for the plant-based industry.
Learn about GFI’s open-access research, lobby and litigation work, and other alt protein programs — all powered by donors.
Learn from and network with experts in alternative protein. GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts.
Taking good food global
Our food system is global. Our biggest challenges are global. Our solutions must be global as well.
GFI around the world
GFI’s affiliates are working where we can have the greatest possible impact on the global food system. These countries and regions have robust scientific ecosystems and governments that are committed to using innovation to solve global problems. GFI operates affiliate organizations in five key countries and regions: Asia Pacific, Brazil, Europe, India, and Israel.
GFI Asia Pacific
GFI Asia Pacific is focused on advancing alternative proteins in the most populous area of the world, where both food production for export and scientific and agricultural innovation are growing rapidly.
GFI Brazil is focused on advancing alternative proteins in Brazil, which boasts world-class agricultural universities and a government and corporations committed to feeding the world.
GFI Europe is focused on advancing alternative proteins in Europe, which is home to much of the world’s scientific and commercial talent, and is one of the biggest potential markets for plant-based and cultivated meat.
GFI India is accelerating alternative proteins in what is on the cusp of being the world’s most populous country. India has world-class scientific institutions and a government that is committed to using alternative proteins to address malnutrition and as fuel for robust domestic economic growth.
GFI Israel is focused on advancing alternative protein innovation in the “Startup Nation.” Israel is renowned for its innovative technology, entrepreneurial spirit, supportive government policies, investment capital, and support for basic research.
Dig into our work
Explore the science of plant-based, cultivated, and fermentation-derived meat. Discover research ideas, funding opportunities, and open-access tools.
Learn why alt proteins offer solutions to the issues that governments want to address. As a nonprofit, we advocate fair policy and public funding.
Find market opportunities, open-access resources, and tailored guidance for producing and selling alternative proteins.
Recent blog posts
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood
GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
Bringing alt protein entrepreneurs together to build a better food future
The GFI Mentor Program is supporting the next wave of alternative protein experts.
A deeper dive into alternative protein investments in 2022: The case for optimism
New investment data and GFI analysis shows that the long-term outlook for alternative protein investment is strong, despite volatile market conditions.
Bringing diverse voices to the alternative protein table
Alt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Support a good food future
Our research, insights, and advocacy are made possible thanks to our generous, global family of donors. Philanthropic support is vital to our mission. Connect with us today to discuss how you can help fuel this transformative work.