Laura serves as an Entrepreneurship Specialist, helping to position GFI as a valuable resource for emerging companies in the alternative proteins sector as they launch and scale. Areas of Expertise: entrepreneurship, strategic planning, team building, market validation, mentorship
Zak Weston works with manufacturers, suppliers, and upstream companies to scale innovation and infrastructure investment throughout the alternative protein supply chain. Areas of expertise: supply chains, infrastructure, ingredients, foodservice, and contract manufacturing.
Jen Lamy manages GFI's cross-programmatic Sustainable Seafood Initiative to ensure that it proceeds strategically and with the input and involvement of key stakeholders. Areas of expertise: alternative seafood, environmental policy, sustainable food systems, and strategic planning.
Emma Ignaszewski manages projects to catalyze corporate innovation that will radically transform the food system and deliver alternative protein products that compete on the key drivers of consumer choice: taste, price, and convenience. Areas of expertise: retail, strategy, marketing, communications.
Marika leads GFI's Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products. Areas of expertise: conservation, marine ecosystems, nonprofits, strategic partnerships.
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.