Audrey Spence serves as GFI's Startup Innovation Lead, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry. Areas of Expertise: Community building, event and project management, fundraising, strategic communications
Marika leads GFI’s work with foodservice operators, retailers, and distributors to inspire and accelerate their shift toward alternative proteins. Areas of expertise: foodservice, retail, distribution, alternative seafood, relationship development, public speaking
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.
