Corporate Engagement

Team Expert

Marika Azoff

Marika Azoff leads The Good Food Institute's (GFI) initiatives with foodservice companies and culinary organizations. She works with major U.S. foodservice companies, influential culinary institutions and culinary associations to inspire and accelerate their shift toward alternative proteins. Areas of expertise: foodservice, retail, strategic partnerships, public speaking

1. Corporate Engagement
2. Expert
3. Team Member

Team Expert

Caroline Bushnell

Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.

1. Corporate Engagement
2. Expert
3. Team Member