Natalia Veinott works with GFI team members in the U.S. and around the world to plan, produce, promote, and evaluate events, including GFI’s flagship Good Food Conference. Areas of expertise: administration, compliance, event planning, sanctuaries, education, online instruction.
Sharyn Murray leads GFI's initiatives to bolster private-sector financing of the alternative proteins industry. Areas of expertise: strategic planning, public speaking, relationship development, investment research.
Emma Ignaszewski oversees the corporate engagement team’s industry intelligence and initiatives team. We work to catalyze market-side innovation to transform the food system and deliver alternative protein products that compete on the key drivers of consumer choice: taste, price, and convenience. Areas of expertise: alternative protein market landscape, research & analysis, strategy, marketing & communications, alt protein sustainability & climate impacts.
Marika leads GFI’s work with foodservice operators, retailers, and distributors to inspire and accelerate their shift toward alternative proteins. Areas of expertise: foodservice, retail, distribution, alternative seafood, relationship development, public speaking
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.
