Policy

Kelley McGill, J.D.
Team Expert

Kelley McGill, J.D.

Kelley McGill represents GFI on Capitol Hill as one of the organization’s federal lobbyists. Areas of expertise: legislative research and drafting, food law, agricultural and environmental policy, strategy development.

Madeline Cohen
Team Team Member

Madeline Cohen

Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. Areas of expertise: regulatory landscape, domestic policy, and litigation

Michael Ryan
Team Expert

Michael Ryan

Michael Ryan manages GFI’s legislative initiatives and executive branch funding advocacy. Areas of expertise: Congress, appropriations, legislative procedure, legislative strategy.

Lauren Stone
Team Team Member

Lauren Stone

Lauren Stone manages the policy team's projects and plans and stewards GFI’s policy newsletter. Areas of expertise: the American food system, government oversight.

Emily Hennessee
Team Expert

Emily Hennessee

Emily Hennessee works on legislative and regulatory efforts related to alternative proteins and represents GFI as Innovation Lead for Action Track #2 of the United Nations Food Systems Summit. Areas of expertise: public health, food systems, sustainability, nonprofits.

Laura Braden headshot
Team Expert

Laura Braden, J.D.

Laura Braden works on domestic and global regulatory issues affecting cultivated meat and plant-based foods. Areas of expertise: U.S. and global regulation, patents, litigation.

Jessica Almy, J.D.
Team Expert

Jessica Almy, J.D.

Jessica Almy, J.D., leads GFI’s Policy team in setting legislative and regulatory strategy to promote fair policies and public research for plant-based, cultivated, and fermented foods. Areas of expertise: regulation, legislation, science and public policy, public health, environmental law, food policy.