Maille O’Donnell works to embolden public support for alternative protein commercialization and ensure that agency funders and industry stakeholders have access to accurate information about the alternative protein industry and public resource landscape. Areas of expertise: Alternative protein commercial landscape, environmental science and policy, project management
Laura Braden works on domestic and global regulatory issues affecting cultivated meat and plant-based foods. Areas of expertise: U.S. and global regulation, patents, litigation.
Jessica Almy, J.D., leads GFI’s Policy and Government Relations team in setting an innovative policy agenda to accelerate progress on alternative proteins. Areas of expertise: regulation, legislation, science and public policy, public health, environmental law, food policy.
