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The Grazer

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Trends in cultivated meat scale-up and bioprocessing

This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.

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Get involved with the Alt Protein Project

Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates…

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Join the alt protein educator community

Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.