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Alternative protein teaching library

Bring more alternative protein content to the classroom using this hub of curriculum materials and resources for educators.

Fermentation manufacturing capacity webinar header

Fermentation manufacturing capacity analysis

This analysis describes the existing fermentation-derived protein manufacturing landscape and strategies to effectively scale manufacturing capabilities to ensure long-term growth.

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Needs assessment on building an inclusive alternative protein workforce

This report reviews challenges faced by scholars from underrepresented groups and describes opportunities for GFI and its partners to transform career development experiences for these individuals.

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Plant-based meat manufacturing capacity and pathways for expansion

The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.