GFIdeas cultivated meat networking mixer
Join us for a networking event focused on the cultivated meat industry!
Science
Smart scaffolds for cultivated meat
Learn about Dr. Oded Shoseyov’s research to develop cost-effective “smart scaffolds” for the cultivated meat industry at the Hebrew University of Jerusalem.
The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States.
Cultivated meat media kit
Cultivated meat stands to transform our global food system. Learn the basics and dig into the latest updates on this game-changing protein alternative.
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Our top 22 of 2022
Dara HomerGFI’s community of supporters sparked unprecedented innovation and growth for the alternative protein ecosystem in 2022—check out our highlights from the past year.
Lab-grown meat could be served up for dinner soon. What does it taste like?
GFI's Elliot Swartz discusses the science behind cultivated meat.
