Rich Roll & Bruce Friedrich
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
The Good Food Conference brings together leaders from around the world working to advance global food system transformation.
With open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
As cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways.
A strong global regulatory framework is critical to maximize alternative proteins' potential to improve food security, mitigate environmental degradation, and alleviate global poverty.
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
Minnesota legislators recently introduced the first-ever bipartisan legislation in support of alternative protein research funding—setting a path for others to follow.
Join the FAIRR Initiative and the Jeremy Coller Foundation for the first international law and policy conference on the future of protein.
World’s first bipartisan legislation introduced in Minnesota to support alternative proteins.