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The future of plant-based proteins: Roots of further growth

Past

March 31, 2021 @ 8:00 am – 5:00 pm PDT

Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers. The event will include in-depth sessions that will address current technical and operational challenges as well as networking with innovative alt. protein companies.

Future of pb

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Schedule

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Upcoming events

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Virtual Event

The Science of Alt Protein: Are alternative protein products the ultra-processed exception?

Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.

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Virtual Event

Alt Protein Pipelines: Industry-academia partnerships for hands-on learning

Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).

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Grand Hyatt San Francisco

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.