World Plant Milk Day is here — and we’re ready to celebrate!
Olivia JeffersonThis World Plant Milk Day, we're celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
Industry
JUST Egg comes to Kroger and Tim Hortons
Julia JohnJUST Egg, a plant-based egg developed by the San Francisco-based food manufacturer JUST, is already being enjoyed at select Tim Hortons locations throughout Canada and will now hit 2,100 Kroger stores throughout the United States.
How Goodmylk founder Abhay Rangan is making plant-based waves in the Indian dairy market
Ramya RamamurthyGoodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that's delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India's dairy market.
Q&A with MorningStar Farms’ Sara Young
Julia JohnSara Young, general manager of the US frozen veggie category for MorningStar Farms' parent company Kellogg, is integral to making MorningStar's entire product line fully plant-based over the next two years.
Meat giant Marfrig and ADM partner to bring plant-based meat to Brazil
Matt BallMeat giant Marfrig and the agricultural powerhouse ADM are partnering to bring plant-based meat to Brazil, helping meet growing international demand.
Trading land for lab: Cultivating clean meat
GFI’s Bruce Friedrich explains why making alternative proteins the default choice is critical for building a sustainable food system.
Smithfield, the world’s largest pork processor, launches plant-based products
Mary AllenSmithfield is the latest major food producer to step into the plant-based protein market.
New Crop Capital accelerates animal-free foods through impact investment
Julia JohnNew Crop Capital is funding the shift from animal products to plant- and cell-based protein, and investment leaders like Dan Malek see more opportunity ahead.
From Oatly to Baskin-Robbins, plant-based ice cream keeps getting hotter
Julia JohnWould you like that in a cone or a cup? Revenue in the U.S. retail plant-based ice cream and frozen novelty sector increased 67 percent over the last two years.
Subway is about to offer Beyond Meat
Mary AllenSubway (the world's largest fast-food chain) is bringing the Beyond Meatball Marinara to 685 locations for a limited trial this September.
