Grocery store shelf
Blog Business news

Plant-based makes Kroger’s top five food trends for 2019

Caroline Bushnell

The biggest retailers in the United States are catching the plant-based wave. As Kroger and Walmart add plant-based products to their shelves, more people across the country have easy access to cost-competitive plant-based options. Sales of plant-based products are increasing in every region across the country, and major retailers are taking note.

Good Food Startup Manual snapshot
Blog New from GFI

Check out The Good Food Startup Manual!

Mary Allen

Building a plant-based or clean meat company is a startup journey like no other. This step-by-step guide covers everything from planning, creating, and funding your company to developing and selling your product.

Good Food Conference
Blog Business news

Why Tyson is participating in its own disruption

Mary Allen

Tyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson's goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors.

University of Pennsylvania
Blog People

Don’t miss the Ivy League Future of Food Conference

Lance Lively

We're thrilled to announce that GFI is co-sponsoring this year's Ivy League Future of Food Conference (Ivy FFC), October 12th —14th at the University of Pennsylvania in Philadelphia. Our very own Innovation Specialist Aylon Steinhart will kick off the conference's main programming. Don't miss it!