Feeding the future without feeding risk
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories.
Milestones on their own don’t mean much. It’s what they point toward that does.
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production can advance climate resilience, economic development, and food security across the Global South.
How sensory performance is driving sales in plant-based dairy
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
Dig into our 2025 annual report, a special edition that also celebrates our 10 years of donor-powered impact benefitting people, animals, and the planet.