
Foodservice communication guide
Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.
Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.
This profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alternative proteins reduce supply chain risks, diversify the protein supply, and increase efficiencies of global food production.