State of Alternative Protein series
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Industry
State of the Industry: Fermentation for meat, seafood, eggs, dairy, and ingredients
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.
State of the Industry: Cultivated meat, seafood, and ingredients
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
Meet Sneha Singh, GFI India’s Managing Director
Sheila VossThis profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alternative proteins are a global food security solution
Alternative proteins reduce supply chain risks, diversify the protein supply, and increase efficiencies of global food production.
Protein diversification: A strategic lever for sustainable impact
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
The Business of Alt Protein: Consumer taste preferences in plant-based meat
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 122 plant-based meat products across 14 categories.
Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.
