Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Elaine Watson interviewed GFI's newly appointed CEO Nigel Sizer, with a focus on the plant-based meat consumer demand and the pace of scientific innovation.
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Read this Q&A between GFI's newly appointed CEO Nigel Sizer and Mongabay founder Rhett Ayers Butler.
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Learn about innovations in egg substitutes and ingredients that offer reliable, cost-stable, and sustainable solutions for food companies.
GFI’s Jeremy Eltz is inspiring the next generation of agricultural leaders—connecting students with the science, skills, and career paths shaping the future of food.
Request access to GFI’s directory of investors interested in funding alternative protein companies.
