Making a better egg
Annie CullGFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods.
Plant-Based
Food scientists follow-up: Plant-based meat, seafood, eggs, and dairy have made great advances
Matt BallA few months after their cover story on clean meat, The Institute of Food Technologists has run a cover story about plant-based meat, eggs, and dairy!
Beyond Meat goes global
Emily ByrdThe startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
Five questions with the plant-pushers at Wicked Healthy
Emily ByrdThe Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.
To FSIS-USDA re U.S. Cattlemen’s Association’s petition to restrict labels
GFI and several alternative protein companies urge USDA to reject the Cattlemen’s petition which asks it to exclude alternative proteins from the definition of “beef” and “meat.”
Impossible Foods raises $114M, sets sights on Asia
Emily ByrdImpossible Foods just became the best-funded alternative protein startup to date.
Expo West: The plant-based playbook part 2
Emily ByrdThe near-future of our food supply will be defined by the trends championed at this year's Expo West. Get in the know.
Milk producers in a froth over nothing
Matt BallMilk producers say they've achieved victory over plant-based milks. Don't swallow this white lie.
Expo West: The plant-based playbook part 1
Emily ByrdI ate my way through Expo West to bring you intel about the best products and biggest trends in the plant-based industry. Get up to speed.
