Student leaders are blazing the trail for a better food future
Amy HuangStudents are the backbone of our future food system. Strong education and training programs are needed to grow the next crop of alternative protein talent.
Plant-Based
The Business of Alt Protein: How to formulate great-tasting plant-based products
Join flavor and application experts from Givaudan for a presentation and discussion on formulating plant-based meat products that taste the same as or better than their conventional counterparts.
Feeding Spaceship Earth
Ryan Dowdy, Ph.D.As the world inches closer to 2050, the deadline to meet net-zero emissions, the alternative protein industry needs scientists and students to help decarbonize and future-proof the global food system.
Alternative protein networking mixer
Join GFI for a night of mingling and reconnecting with the GFIdeas community at Fifty Years HQ in San Francisco. Meet up with entrepreneurs, investors, scientists, and alt. protein experts who are transforming the food system, including GFI's founder and CEO, Bruce Friedrich. We can't wait to see you IRL!
Rich Roll & Bruce Friedrich
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
Fi Global Connect
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
State of the Industry Report: Alternative seafood
Our report explored the global alternative seafood industry’s commercial landscape and shared the latest on investment, sales data, and consumer insights in 2021.
Alt proteins can transform our food system–tracking research grants can keep us on target
James Dale, Ph.D.Research can propel alternative protein innovation and accelerate the shift to a more sustainable food system. Mapping the funding landscape can reveal critical opportunities to bolster innovation.
Research grants tracker
James Dale, Ph.D.Explore data on funded alternative protein research grants from around the world to discover insights using our dashboard or our database.
Functionalizing novel plant protein sources
Join Dr. Pam Ismail, Director of the Plant Protein Innovation Center, as she discusses her research to enhance the viability of plant proteins through various functionalization approaches.
