Emily Hennessee, Good Food Institute on Inside Ideas
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
Plant-Based
Sen. Ruud and Rep. Wolgamott Introduce First-Ever Bipartisan Legislation to Support Alternative Proteins
World’s first bipartisan legislation introduced in Minnesota to support alternative proteins.
Comment to USDA on climate change and alternative proteins
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency leverage existing programs to advance open-access alternative protein research to help achieve President Biden’s climate goals and create a more equitable food system.
What can fight climate change and antibiotic resistance? More sustainable meat
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
A global protein transition is necessary to keep warming below 1.5°C
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
The United States should prioritize public investment in alternative proteins
Publicly funded research on alternative proteins will benefit the American economy, food security, and consumers.
Support sustainable protein production
Learn why funding research and development for alternative proteins can help the United States meet consumers’ protein needs while creating high-paying jobs and protecting our nation’s resources and health.
The State of the Industry: Plant-based meat, eggs, and dairy
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
Year in Review 2020
In 2020, GFI supported a proposal resulting in the U.S. National Science Foundation funding cultivated meat research and launched our ASAP Initiative to identify the field’s most pressing challenges.
Making Sense with Sam Harris: Food, climate & pandemic risk
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.
