Comment on the National Milk Producers Federation Citizen Petition
GFI submitted comments to FDA pushing back on the National Milk Producers Federation's proposal to label plant-based dairy products as “imitation” milk.
Plant-Based
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
Maia KeerieIn 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
Record $3.1 billion invested in alt proteins in 2020, 3x the capital invested in 2019
2020 was a record-breaking year for alternative protein investments globally, with more capital raised during this period than in any single year in the industry’s history.
Caroline Bushnell on The Tipping Point with Jim McCormack
GFI’s vice president for Corporate Engagement Caroline Bushnell joins Jim McCormack to discuss her journey to the Good Food Institute and the importance of alternative proteins to improving our future.
The future of eating meat with Elliot Swartz
Kyle Thierman interviews Dr. Elliot Swartz about his background in behavioral neuroscience and regenerative medicine and discusses his work advancing alternative proteins at GFI.
From Regulation to Reinvention: An Inside Look at the Evolving Politics of Meat
This talk at Animal Law Week at Harvard University will be led by Sanah Baig, Chief of Staff at the Good Food Institute.
The Agrarian Revolution: Opportunities in Alternative Proteins
Join us on Thursday 04 March 2021 for a special event on alternative proteins hosted by Master Investor in association with Hill Dickinson, Agronomics and The Good Food Institute.
Letter to Congress advocating alternative protein R&D funding
In March 2021, The Good Food Institute, along with 60 nonprofits, trade associations, and companies, asked Congress to fund alternative protein research and development in the FY22 budget for the U.S. Department of Agriculture and the National Science Foundation.
Beyond Meat’s strategic global agreements with McDonald’s and Yum! Brands are the “clearest sign yet that the future of meat will be plant-based”
Beyond Meat’s strategic global agreements with McDonald’s and Yum! Brands mark a new chapter for plant-based meat and are the clearest sign yet that the future of meat will be plant-based.
Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
