Ask GFI: Alt. Protein Careers
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Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about…
Future Food-Tech Alternative Protein Summit
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future…
SWIM: Species-specific growth factors and optimized media formulations for cultivated seafood
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture…
Commercial fermentation: Opportunities and bottlenecks
In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in…
Food Edge Summit
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the…
Developing nutritionally superior pulse proteins for better human health
Join Dr. Dil Thavarajah, Associate Professor at Clemson University, for a review of her GFI-funded research project focused on the…
The Business of Alt Protein: Unlocking food safety in plant-based meat
In this webinar, you’ll hear food safety experts discuss challenges specific to alternative proteins, and demystify those challenges into actionable…
The U.S. retail market for plant-based foods: The accelerated, sustainable growth of plant-based foods in 2020
This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail…