Pioneers of the future of food
Read interviews with trailblazing scientists and engineers accelerating the plant-based meat and cultivated meat industries.
Read interviews with trailblazing scientists and engineers accelerating the plant-based meat and cultivated meat industries.
Discover rewarding alternative protein jobs. Gain insights on building your career and find open positions in this exciting industry.
Enroll in our open-access online course to learn about the science of plant-based meat, fermentation, and cultivated meat.
Connecting the buyers and sellers of the ingredients, inputs, and services needed to produce alternative proteins.
Demand forecasts impact investments in R&D, infrastructure, personnel, and partnerships that will be necessary to participate in and accelerate the alternative protein sector.
Targeted events enable greater opportunities for meaningful participation and communication between participants. They may also be especially useful for addressing specific subject matter areas or convening stakeholders with expertise in particular aspects of the alternative protein value chain to channel concerted brainstorming efforts toward actionable solutions in the form of active workshops rather than traditional conferences.
Creating an online, open-access decision matrix tool that ranks popular seafood-relevant species against each other based on several criteria such as market size, per-unit price, sustainability of conventional production practices, animal welfare considerations, and consumer receptivity to alternative seafood products of that species.
Explore sales data for plant-based meat, egg, and dairy products in the U.S. retail market. Find key category insights, size, sales growth, and purchase dynamics for the plant-based industry.
Connect with startups who are fundraising. Learn about the market and technical landscape for plant-based meat, cultivated meat, and fermentation.
Find support with product development, market and consumer research, and distribution strategy.