
Food Edge 2021
May 4, 2021 @ 8:00 am – May 6, 2021 @ 5:00 pm PDT
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
Event description
This year’s focus is on food science and innovation, sales and marketing, as well as branding – enablers of food innovation. Sharyn Murray from GFI will be speaking.
Upcoming events
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
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Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.