Food Edge 2021
May 4, 2021 @ 8:00 am – May 6, 2021 @ 5:00 pm PDT
Google Calendar The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
Event description
This year’s focus is on food science and innovation, sales and marketing, as well as branding – enablers of food innovation. Sharyn Murray from GFI will be speaking.
Upcoming events
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Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about…
Fantastic fungi and mischievous molds: The role of fungi in advancing the science of alternative proteins
Join Dr. Josephine Wee, Assistant Professor of Food Science at The Pennsylvania State University, as she discusses how fungal mycelium…
WSJ Global Food Forum
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural…
Future Food-Tech Alternative Protein Summit
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future…
The Business of Alt Protein: Intellectual property for alternative protein companies
This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically…
Free From Virtual Summit
Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands.
SWIM: Species-specific growth factors and optimized media formulations for cultivated seafood
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture…
SPECTRUM21
A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive,…