From Regulation to Reinvention: An Inside Look at the Evolving Politics of Meat
Sanah Baig is Chief of Staff at the Good Food Institute (GFI) where she manages its strategic planning, execution, and evaluation efforts. She serves as chief connector and integrator on the leadership team, focused primarily on building cohesion and delivering results. Sanah brings both federal and local government-related expertise to her role at GFI, where she works with the leadership team to execute the organization’s global strategic vision. She previously was a program director at the National Association of Counties where she managed more than a dozen grant-funded programs designed to increase local governments’ capacity for resilience and economic development planning.
Prior to that, Sanah spent nearly six years during the Obama Administration serving as a political appointee at USDA in a variety of capacities, including as an advisor to the Secretary of Agriculture on place-based and rural infrastructure investments and as the Acting Deputy White House Liaison. Most recently, Sanah served on the Biden–Harris Transition Team as a member of the USDA Agency Review Team.
Sanah’s talk will touch on all of this experience and underscore the value of government service. It is open to all and pre-registration is required.
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Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Food Innovation and Investment Summit
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
The Vegan Women Summit
Join the Vegan Women’s Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
Alternative protein networking mixer
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
The State of the Industry: Plant-based meat, seafood, eggs, and dairy
Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, eggs, and dairy industry.
The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
The State of the Industry: Cultivated meat and seafood
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
The Science of Alt Protein: The environmental impact of cultivated meat production
Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.