Self-aggregating proteins
Learn about Dr. Lutz Grossmann’s research to use self-aggregating proteins to develop a low-energy extrusion process for whole-cut plant-based meats at UMass Amherst.
Plant-Based
Demand for plant-based meat is growing. We must ensure our supply chain can keep up.
Blake Byrne Ryan Dowdy, Ph.D.How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet demand? GFI’s new report explores the future of this sector.
VEGPRENEUR Summit
This two-day live virtual conference will bring together founders, investors, and thought-leaders who are pushing forward sustainable, plant-based innovation around the world.
GFIdeas networking mixer
Join us at the GFIdeas January mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Alternative protein course database
Christina AguilaUse the alternative protein course database to find educational courses and programs focused on alternative proteins and their enabling technologies. This database shares courses and programs offered online and in person at institutions around the world.
Reducing the price of alternative proteins
Along with taste and accessibility, price completes the trifecta of key drivers of consumer interest in alternative proteins. In order to compete with conventional products, alternative proteins must achieve levels of affordability that unlock the largest market—omnivores. Learn about the current price landscape, consumer insights on price, and pathways to price parity.
The top 7 alternative protein trends to watch for in 2022
Maille O'DonnellAs the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next.
CES Food Tech Conference
The CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology.
Anticipating 2030 production requirements for plant-based meat
Join us for a review of key insights from GFI’s recent report estimating production targets the industry must meet to satisfy anticipated global market demand for plant-based meat by 2030.
