Defining alternative protein
Given how essential alternative proteins are to a more resilient global food system, the term needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
Plant-Based
GFI commends California’s landmark $5 million investment in the future of protein
Drake JamaliCalifornia budget bill signed on June 30th will direct $5 million over the next year to advance alternative protein research at three University of California campuses.
Laying the foundation for a strong student group
Christina AguilaThis guide will help you jumpstart your new student group, build leadership skills, maximize your impact, and keep your group operating effectively.
A plant-based summer menu to save the planet
Chelsea Montes de OcaDelicious meat-free recipes just in time for the holiday weekend
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: B2B marketing strategy for novel protein ingredients
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
2022 Menus of Change Leadership Summit
This three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
Climate-friendly diets can make a huge difference – even if you don’t go all-out vegan
GFI's Caroline Bushnell speaks to the importance of changing the way meat is made rather than relying on consumers to reduce their meat consumption to combat climate emissions.
The Science of Alt Protein: Novel ingredients for next-generation meat analogs
Join Dr. Atze Jan van der Goot, Professor of Sustainable Protein Technology at Wageningen University & Research, to learn about his research using press cakes from sunflower and rapeseed in the development of meat analogs.
