The Science of Alt Protein: Plant-based meat alternatives for cardiovascular risk reduction
Webinar description
A typical question regarding hot topics in nutrition tends to be framed as “Is X good for me?” This type of question lacks context and framing and, as such, is unanswerable. Better questions address the context of “instead of what?” and “with what?”. Join us for our next Science of Alt Protein seminar where Professor Gardner will address this context and the steps to minimize bias in reporting regarding his recently published SWAP-MEAT study — the Study With Appetizing Plant-food — a Meat Eating Alternative Trial.
Meet the speaker
Dr. Christopher Gardner
PROFESSOR, STANFORD UNIVERSITY
Christopher Gardner holds a Ph.D. in Nutrition Science and is the Rehnborg Farquhar Professor of Medicine at Stanford. He is a co-author of the 2019 ADA Consensus Report on Nutrition Therapy for Adults With Diabetes or Prediabetes (Diabetes Care), and the current chair of the American Heart Association Nutrition Committee. For ~30 years his research has examined what to eat and what to avoid for optimal health. This includes more than 20 nutrition intervention trials conducted with >2,000 participants. The primary study outcomes in these trials are typically cardiometabolic factors (e.g., insulin, glucose, lipids, blood pressure, inflammation/immune function, body composition). Relevant to this presentation is his 2020 SWAP-MEAT trial which will be covered in detail.
Upcoming events
View all events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
