Whole biomass fermentation (video)
Learn how biomass fermentation can be used to create the next wave of whole cut meats like steak, chicken breast, bacon, and flaky fish.
Fermentation
Fermentation 101 (video)
Learn about the three primary ways that fermentation can be used for alt proteins: traditional, biomass, and precision.
Microbes, the third pillar in the alternative protein industry
GFI’s Liz Specht explains why fermentation is such an efficient and powerful tool for producing alternative proteins.
Alternative meat and dairy companies are raking in investment dollars
Caroline Bushnell, GFI’s vice president of Corporate Engagement, discusses why there’s room for both established and new players in the growing field of alternative proteins.
Re: food standards; general principles and food standards modernization
GFI urges FDA to establish principles for modernizing food standards that account for all foods. Learn why doing so is vital to FDA’s goal of supporting innovation.
To the Senate Democrats’ Special Committee on the climate crisis on impact of climate change on agricultural economy
GFI’s comment requests that the Committee work to establish an interagency Alternative Protein Initiative. Learn why doing so would support rural America.
Data reveals record investments in alternative protein in 2019 and Q1 2020
Corporate Engagement’s Caroline Bushnell explains the surge of investor confidence in alternative proteins that is being fuelled by increasing consumer interest.
Federal support for alternative protein for economic recovery and climate mitigation
The Breakthrough Institute highlights the importance of public support for alternative proteins and suggests ways that Congress could support continued research and development.
To the House Science, Space & Technology Committee on Covid-19 stimulus package
GFI’s comment urges the Committee to dedicate stimulus funds to support alternative proteins. Learn why doing so would help create a resilient and sustainable food supply.
Food insecurity is a real threat. Meatless meat could help protect us.
GFI’s Caroline Bushnell and Liz Specht explain how alternative proteins can mitigate the risks of food insecurity.
