6 companies walking the alt protein path to 2030
Chelsea Montes de Oca Liz FathmanThese companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.
Trends in alt protein
Novel ingredients: the expanding toolkit of crops shaping the future of food
Audrey SpenceDeveloping new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.
So you want to start an alternative protein business
Laine ClarkAn inside look at the early challenges associated with founding an alternative protein startup and our resources designed to set startups up for success.
Seizing the moment: The 10-point story of alternative proteins not being told
Maille O'Donnell Sheila VossHeadlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
2023 outlook: The state of the plant-based meat category
Emma IgnaszewskiPlant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
The top 7 alternative protein trends fueling optimism in 2023
Laine ClarkThe alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding, and infrastructure constraints. GFI experts predict the industry trends that will drive the next wave of developments toward mass adoption.
Our top 22 of 2022
Dara HomerGFI’s community of supporters sparked unprecedented innovation and growth for the alternative protein ecosystem in 2022—check out our highlights from the past year.
GFI welcomes twenty new student groups into the Alt Protein Project
Amy HuangMeet the crop of visionary new student groups transforming their universities into alternative protein hubs from the inside-out.
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
The most urgent white spaces in alternative protein product development
Claire Bomkamp, PhDPlant-based, cultivated, and fermentation-derived meat, egg, and dairy products have the potential to transform our food system for the better. Here are a few of the most important new products we’re anticipating!
