Food tech company JUST is sweeping the "Best of" lists, earning accolades from food industry insiders, tech-types, and health-enthusiasts alike. Most notably, Food Dive has named JUST CEO and Co-Founder Josh Tetrick Josh Tetrick Executive of the Year in their 2018 awards.
DoubleUpDrive has selected GFI as one of 10 highly effective nonprofits to receive matching funds from their $1,140,000 campaign!! Powered by four data-driven philanthropists - who are also professional poker players - DoubleUpDrive is designed to catalyze giving to high impact organizations. As of right now, $128,820 of available matching funds has already been claimed! Run don't walk to DoubleUpDrive!
Today, Giving Tuesday, our dear friends Suzy and Jack Welch are challenging the GFI family with a 24-hour matching campaign to raise a total of $100,000 to take good food global.
Animal Charity Evaluators (ACE) names the Good Food Institute as one of the four most effective organizations working to create a better world for animals. GFI is powered entirely by the generosity philanthropy. ACE's thorough review and commendation of our work confirm that a gift to GFI is among the most effective and efficient ways to remove animals from industrial systems and create a sustainable future of food.
GFI Executive Director Bruce Friedrich breaks down why governments and research institutions should be as excited about plant-based and clean meat as venture capitalists and the private sector are. Maybe even more excited.
Climate change, food security, food safety, antibiotic resistance, deforestation, malnutrition, and animal welfare—these are all global challenges. Plant-based and clean meat are global solutions.
The GFI Innovation team has rolled out two new tools to help entrepreneurs locate opportunities and resources critical to building a good food company.
Building a plant-based or clean meat company is a startup journey like no other. This step-by-step guide covers everything from planning, creating, and funding your company to developing and selling your product.
We weigh in on FDA's initiative to review its regulatory approach to nutrition and improve standards of identity, labeling claims, and ingredient information in the 21st Century.
Dr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
