Burger King’s Whopper just got Impossibly good
Mary AllenBurger King is testing the Impossible Whopper at its 59 St. Louis area locations, starting this week.
Mary Allen
Singapore invests in cell-based meat
Mary AllenSingapore's S$144 million food R&D program includes research for cell-based meat.
GFI earns Platinum Seal of Transparency from GuideStar
Mary AllenAs the GuideStar team puts it, GuideStar is to nonprofits what Yelp is to restaurants. Fewer than one percent of nonprofit organizations earn a platinum level designation.
South America’s largest egg producer debuts plant-based egg
Mary AllenGFI Brazil has been working with Brazil-based egg producer Grupo Mantiqueira to respond to growing consumer demand for plant-based foods. Grupo Mantiqueira just launched their first plant-based egg product: N.Ovo.
Plant-based first tastes at Expo West
Mary AllenTeam GFI took to the trade show floor to sample the latest breakthroughs for plant-based meat, eggs, and dairy.
MorningStar Farms will be 100% plant-based by 2021
Mary AllenThe transition will effectively take 300 million egg whites out of the equation annually.
2018 Year in Review: Nourishing the world sustainably
Mary AllenGFI harnesses the power of food innovation and markets to accelerate the global transition to plant-based and cell-based meat, eggs, and dairy. Crack open our 2018 Year in Review to see what we've been up to!
What’s missing from the biggest menus?
Mary AllenSome of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
Wild Type makes the case for cell-based meat in economic terms alone
Mary AllenWhat if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
12 reasons you might want to work at GFI
Mary AllenWe're hiring!! Do you want to help create a healthy, sustainable, and just food system? Here's a taste of GFI's workplace culture.