GFI's Sustainable Seafood Initiative and The Good Food Startup Manual are both honorees in Fast Company's 2019 World Changing Ideas awards.
Whether producing mint or meat, responsible stewardship of our soil and land is non-negotiable.
As the GuideStar team puts it, GuideStar is to nonprofits what Yelp is to restaurants. Fewer than one percent of nonprofit organizations earn a platinum level designation.
GFI Brazil has been working with Brazil-based egg producer Grupo Mantiqueira to respond to growing consumer demand for plant-based foods. Grupo Mantiqueira just launched their first plant-based egg product: N.Ovo.
In every country, the more comfortable people were with new foods and the more familiar they were with plant-based or cultivated meat, the higher their acceptance.
The transition will effectively take 300 million egg whites out of the equation annually.
GFI harnesses the power of food innovation and markets to accelerate the global transition to plant-based and cell-based meat, eggs, and dairy. Crack open our 2018 Year in Review to see what we've been up to!