Dr. Julian McClements’ lab is at the cutting edge of plant-based meat research
Mary AllenOpen-access research is laying the foundation of plant-based meat innovation. More and more scientists are gravitating to the field.
Open-access research is laying the foundation of plant-based meat innovation. More and more scientists are gravitating to the field.
Mary Allen is a science writer, creative strategist, and GFI alum focused on the intersection of sustainability and emerging technology. Find more of her work at mary-allen.com.