What’s missing from the biggest menus?
Mary AllenSome of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
Mary Allen
Wild Type makes the case for cell-based meat in economic terms alone
Mary AllenWhat if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
12 reasons you might want to work at GFI
Mary AllenWe're hiring!! Do you want to help create a healthy, sustainable, and just food system? Here's a taste of GFI's workplace culture.
Tyson announces animal-free products coming in 2019
Mary AllenTyson's distribution, infrastructure, and branding will help take the animal-free meat market to the next level.
Alfre Woodard interviews Bruce Friedrich in the Smithsonian Long Conversation
Mary AllenIn an "epic creative marathon," astrophysicists, filmmakers, chefs, inventors and more gathered to discuss the ideas that make the future look bright.
GFI’s Massive Open Online Course teaches the basics of plant-based and cell-based meat
Mary AllenFollowing GFI's collaborations with Stanford and Berkeley to establish courses on slaughter-free meats, we're making this learning opportunity available to anyone and everyone.
GFI executive director Bruce Friedrich selected as 2019 TED Fellow
Mary AllenTED Fellows are chosen "based on remarkable achievement, their strength of character and on their innovative approach to solving the world's tough problems."
EAT-Lancet report falls short of feasible climate change solution
Mary AllenAnother massive international study has documented the many harms of our current way of producing meat. We have a solution.
How to sell more plant-based products with influencer Toni Okamoto
Mary AllenToni Okamoto, founder of Plant-Based on a Budget, shares tips for how brands and retailers can take advantage of the growing market for plant-based products. Hint: Put plant-based meat in the meat aisle.
Your 2019 reading list: Plant-based and clean meat essentials
Mary AllenWith plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you're well-versed in the science, technology, policy, and innovation behind planet-friendly proteins.
