Mary Allen

Watercolor map of the world
Blog Planet

Why GFI is taking good food global

Mary Allen

Climate change, food security, food safety, antibiotic resistance, deforestation, malnutrition, and animal welfare—these are all global challenges. Plant-based and clean meat are global solutions.

Memphis meatball
Blog Alt protein science

Clean meat production 101

Mary Allen

Watch GFI Senior Scientist Dr. Liz Specht's crash course on clean meat production at the Good Food Conference. Dr. Specht walks through a basic framework for what this process will entail at an industrial scale.

Good Food Startup Manual snapshot
Blog New from GFI

Check out The Good Food Startup Manual!

Mary Allen

Building a plant-based or clean meat company is a startup journey like no other. This step-by-step guide covers everything from planning, creating, and funding your company to developing and selling your product.

Elliot Swartz giving presentation
Blog People

Meet GFI Academic Research Advisor Elliot Swartz

Mary Allen

Elliot Swartz, Ph.D., is applying his background in stem cell research and neuroscience to help advance plant-based and clean meat technology. He gives us an inside look on his path from neuroscience research to the good food world.

Good Food Conference
Blog Business news

Why Tyson is participating in its own disruption

Mary Allen

Tyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson's goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors.