The GFI Innovation team has rolled out two new tools to help entrepreneurs locate opportunities and resources critical to building a good food company.
We weigh in on FDA's initiative to review its regulatory approach to nutrition and improve standards of identity, labeling claims, and ingredient information in the 21st Century.
Dr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
GFI is a finalist for the 2018 Aspirin Social Innovation Award, which honors "social impact pioneers whose innovations offer new solutions for improving healthcare or to end global hunger."
Tyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson's goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors.
As meat grown without animals gets closer to market, the debate about what to call it continues. At this critical juncture, we explain the history of the name "clean meat" and how we're thinking about it in light of the results from our latest consumer research study.