Mary Allen

Elliot Swartz giving presentation
Blog People

Meet GFI Academic Research Advisor Elliot Swartz

Mary Allen

Elliot Swartz, Ph.D., is applying his background in stem cell research and neuroscience to help advance plant-based and clean meat technology. He gives us an inside look on his path from neuroscience research to the good food world.

Good Food Conference
Blog Business news

Why Tyson is participating in its own disruption

Mary Allen

Tyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson's goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors.