Why GFI is taking good food global
Mary AllenClimate change, food security, food safety, antibiotic resistance, deforestation, malnutrition, and animal welfare—these are all global challenges. Plant-based and clean meat are global solutions.
Mary Allen
How to navigate space-time as a good food entrepreneur
Mary AllenThe GFI Innovation team has rolled out two new tools to help entrepreneurs locate opportunities and resources critical to building a good food company.
Clean meat production 101
Mary AllenWatch GFI Senior Scientist Dr. Liz Specht's crash course on clean meat production at the Good Food Conference. Dr. Specht walks through a basic framework for what this process will entail at an industrial scale.
Check out The Good Food Startup Manual!
Mary AllenBuilding a plant-based or clean meat company is a startup journey like no other. This step-by-step guide covers everything from planning, creating, and funding your company to developing and selling your product.
Read GFI’s public statement on FDA’s nutrition innovation strategy
Mary AllenWe weigh in on FDA's initiative to review its regulatory approach to nutrition and improve standards of identity, labeling claims, and ingredient information in the 21st Century.
Watch legendary oceanographer Dr. Sylvia Earle talk plant-based and clean seafood
Mary AllenDr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
Vote! Help GFI land the 2018 Aspirin Social Innovation Award
Mary AllenGFI is a finalist for the 2018 Aspirin Social Innovation Award, which honors "social impact pioneers whose innovations offer new solutions for improving healthcare or to end global hunger."
Meet GFI Academic Research Advisor Elliot Swartz
Mary AllenElliot Swartz, Ph.D., is applying his background in stem cell research and neuroscience to help advance plant-based and clean meat technology. He gives us an inside look on his path from neuroscience research to the good food world.
Why Tyson is participating in its own disruption
Mary AllenTyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson's goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors.
How we talk about meat grown without animals: Unpacking the debate and the data
Mary AllenAs meat grown without animals gets closer to market, the debate about what to call it continues. At this critical juncture, we explain the history of the name "clean meat" and how we're thinking about it in light of the results from our latest consumer research study.
