Expanding our ingredient repertoire to build the good food future
MJ KinneyCellular agriculture, recombinant proteins, and other species like fungi can all help build an animal-free future.
Science
How is eating meat affecting our planet?
Hear GFI executive director Bruce Friedrich explain why it’s critical that we modernize meat production in order to mitigate climate change.
GFI research grants update: Introduction to cell-based meat research projects
Erin Rees Clayton, PhDGFI's competitive grant program is funding open-access research focused on critical technical barriers with an eye toward large-scale, low-cost cell-based meat production. Explore how these six research projects address the challenges of cost and scale.
A big role for tiny organisms in the future of protein
Sophie TroykaIn addition to plant and cell-based sources, microscopic organisms may play a big role in shaping a healthier, more sustainable future of protein.
GFI research grants update: Introduction to the plant-based research projects
Erin Rees Clayton, PhDThese research initiatives span the entire breadth of the supply chain: from crop breeding to product formulation for plant-based meat and from cell line development to bioprocess scale-up for cell-based meat.
Why finding alternatives to meat is so important
GFI’s executive director explains why biomimicking meat is a win for the planet and for people.
Showing students the science behind plant-based and cell-based meat
Sophie TroykaBuilding out the talent pipeline is crucial for long-term industry success. As a GFI intern and current Princeton student (for a few more weeks at least!), I was thrilled to bring Elliot to campus to share the science of plant-based and cell-based meat with my classmates.
The future of protein?
GFI scientist Dr. Elliot Swartz speaks about GFI’s work to create a sustainable, secure, and just food system with University of California, Santa Barbara's Jacqueline Wen.
What soap, soil management, and animal-free meat share
Mary AllenWhether producing mint or meat, responsible stewardship of our soil and land is non-negotiable.
The next global agricultural revolution
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
