Vanessa Haley-Benjamin is laying the groundwork for cultivated mollusks
Marika AzoffA conversation about alternative seafood, ocean conservation, and the importance of inclusion in building up the alt protein industry.
Science
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
IPCC: Plant-based and cultivated meat can play a critical role in halving global emissions by 2030
GFI calls for increased public funding for alternative proteins as the world’s top scientists recognize that agricultural innovation — specifically plant-based and cultivated meat — mitigates climate change, delivers co-benefits in the areas of biodiversity and global health.
Industry update: Alternative seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
The State of the Industry: Cultivated meat and seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
The State of the Industry: Plant-based meat, seafood, eggs, and dairy networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
Industry Update: Alternative seafood
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing alternative seafood industry.
The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing fermentation industry.
The State of the Industry: Cultivated meat and seafood
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry.
