Food | Ag | Ideas Week
Event description
Food | Ag | Ideas, led by Naturally MN and partners, is an annual multi-day series of speakers, events, tours, and demo showcases to highlight innovative ideas, make connections across the sectors, invite leaders to join Minnesota’s entrepreneur and innovation ecosystem, and move our industry forward,
In 2023, the theme of FAI is focused on the Future of Food + Ag Innovation: Healthy People, Planet. Centering the ways in which the food system operates is critical to ensure the future and sustainability of our value chain.
Come ready to learn and network on October 9th and 10th for the two days of panels at the Minnesota History Center, and don’t miss out on the array of pre-conference events and experiences starting on October 3rd.
Meet the speaker
Priera Panescu, Ph.D.
LEAD SCIENTIST, PLANT-BASED
GFI
Priera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape, identifying emerging technological solutions and bottlenecks, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California, Los Angeles. Prior to joining GFI, Priera spent almost a decade focusing on polymer, formulation, and materials chemistry research. Particularly, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds.
Upcoming events
View all events
GFI Research Grant Program RFP Collaborative Mixer
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
GFI Research Grant Program RFP Collaborative Mixer
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
Food Label Conference
Join Prime Label Consultants in Washington DC June 2 – 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout…
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
