
Technical analyses and reports
Our technical analyses and reports identify solutions for alternative protein taste, price, scale parity, and improved environmental sustainability.
Our technical analyses and reports identify solutions for alternative protein taste, price, scale parity, and improved environmental sustainability.
The United States must restore its leadership in biotechnology and biomanufacturing. Investment in food biomanufacturing R&D will bolster agricultural innovation.
GFI's Dr. Matt Hotze penned an op-ed on the rising drought crisis in the Colorado River Basin and how farmers can save the land using drought-resistant crops.
Shifting toward alternative proteins addresses the twin crises of climate change and biodiversity loss by slashing agricultural emissions, reversing deforestation, and enabling restoration of critical ecosystems.
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.
Join GFI at Climate Week NYC, where leaders from across the world gather to drive the transition, speed up progress, and champion change!
GFI asks the DGAC to consider the unique health, environmental, and societal benefits of alternative proteins that make it inappropriate to classify them with other UPFs.
Join GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed and scale of impact.
Alternative protein technologies produce meat with high efficiency, providing fortification for our food system and defense against growing threats.