Are plant-based milks “imitations”? No whey!
Nigel BarrellaGFI submitted comments to the FDA pushing back on a National Milk Producers Federation proposal to label plant-based dairy products as “imitation” milk.
Policy
Comment on the National Milk Producers Federation Citizen Petition
GFI submitted comments to FDA pushing back on the National Milk Producers Federation's proposal to label plant-based dairy products as “imitation” milk.
Cultivated meat LCA and TEA: Policy recommendations
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
GFI submits recommendations to FDA for cultivated seafood labeling regulation
Laura Braden, J.D.Sensible and carefully considered regulation of cultivated seafood will be essential to creating a sustainable, secure, and just food system.
Comment to FDA re Request for Information on Cultivated Seafood Labeling
GFI's comment supports a cautious and flexible approach towards labeling as cultivated seafood comes to market. Learn why we support regulatory flexibility for cultivated seafood.
Letter to Congress advocating alternative protein R&D funding
In March 2021, The Good Food Institute, along with 60 nonprofits, trade associations, and companies, asked Congress to fund alternative protein research and development in the FY22 budget for the U.S. Department of Agriculture and the National Science Foundation.
Codex Alimentarius Commission grants GFI observer status
Vinícius GallonAs an official observer in Codex meetings, GFI can now contribute to establishing an international regulatory framework for alternative protein production.
Assembly member Kalra introduces bill to help smaller farms transition to sustainable, plant-based agriculture
AB 1289 will help increase agricultural revenue and make California a leader in supplying and processing plant-based foods.
What an equitable food industry looks like & how alternative protein can get us there
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
The future of plant-based proteins: Roots of further growth
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
