
GFI submits recommendations to FDA for cultivated seafood labeling regulation
Laura Braden, J.D.Sensible and carefully considered regulation of cultivated seafood will be essential to creating a sustainable, secure, and just food system.
Sensible and carefully considered regulation of cultivated seafood will be essential to creating a sustainable, secure, and just food system.
GFI's comment supports a cautious and flexible approach towards labeling as cultivated seafood comes to market. Learn why we support regulatory flexibility for cultivated seafood.
In March 2021, The Good Food Institute, along with 60 nonprofits, trade associations, and companies, asked Congress to fund alternative protein research and development in the FY22 budget for the U.S. Department of Agriculture and the National Science Foundation.
As an official observer in Codex meetings, GFI can now contribute to establishing an international regulatory framework for alternative protein production.
AB 1289 will help increase agricultural revenue and make California a leader in supplying and processing plant-based foods.
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
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Use this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Monthly report straight from the desk of GFI President and Founder Bruce Friedrich showcasing GFI’s work to make the global food system better for the planet, people, and animals.
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