Policy

Resource June 23, 2025

California state programs

These California state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy

Press In the News June 20, 2025

Want to try lab-grown salmon? The US just approved it.

GFI's Maddie Cohen was included in Grist's piece about WildType's FDA approval and the climate benefits of cultivated seafood

1. Cultivated
2. In the News
3. Policy

Event

FAO Global Agrifood Biotechnologies Conference

GFI president and founder Bruce Friedrich will speak at the FAO Global Agrifood Biotechnologies Conference on how biotechnological innovations such as gene editing, synthetic biology, and precision fermentation can reshape the future of food. Join in person or tune in online to hear Bruce’s insights on building a more resilient, inclusive, and sustainable agrifood system.

1. Cultivated
2. External hybrid event
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Resource June 6, 2025

Illinois state programs

These Illinois state grants, loan programs, and tax credits may be accessible to the alternative protein industry.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy

Resource Factsheet June 5, 2025

California: Sustainable protein innovation

Explore our fact sheet to learn about the state of sustainable protein production in California, including recent industry and research developments.

1. Cultivated
2. Factsheet
3. Fermentation
4. Plant-Based
5. Policy

Resource White paper June 3, 2025

Policy brief: CDMOs for Food and Agriculture Biotechnology Development

CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy
5. White paper

Event

Plant-Based Revolution! Climate Action Party

Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.

1. Cultivated
2. External virtual event
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Event

2024 State of Global Policy webinar

Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Plant-Based
5. Policy

Resource Affiliate report May 13, 2025

State of the Industry: Brazil

Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.

1. Affiliate report
2. Cultivated
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Page

State of Alternative Protein series

Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based
5. Policy
6. Science