GFI urges the Departments to adopt the Committee’s recommended “Eat Healthy Your Way” dietary pattern in the 2025-2030 DGA, which builds on previous iterations of the DGA by encouraging people to consume more plant-based proteins while allowing for greater flexibility to meet the needs of American families.
These California state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.
GFI's Maddie Cohen was included in Grist's piece about WildType's FDA approval and the climate benefits of cultivated seafood
GFI president and founder Bruce Friedrich will speak at the FAO Global Agrifood Biotechnologies Conference on how biotechnological innovations such as gene editing, synthetic biology, and precision fermentation can reshape the future of food. Join in person or tune in online to hear Bruce’s insights on building a more resilient, inclusive, and sustainable agrifood system.
These Illinois state grants, loan programs, and tax credits may be accessible to the alternative protein industry.
Explore our fact sheet to learn about the state of sustainable protein production in California, including recent industry and research developments.
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
