Brazil’s biodiversity is the engine of a new bioeconomy
How research is turning native species into food innovation
Policy
Signals from the bioeconomy in July
From North Carolina sweet potatoes to Chinese biomanufacturing–here are some moments you may have missed.
Where cultivated meat can be sold
Explore an updated tracker of all the countries where cultivated meat can be sold, along with a list of companies and product formats.
African Food Research Conference 2026
GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.
Meet GFI at the 2026 NCSL Legislative Summit
GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.
The hidden national security threat on your summer grill
America's food system is under growing biological pressure. Diversifying how we produce protein can make it more resilient.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Protein security for the Global South
Could protein diversification help the Global South address the triple challenge of food security, climate shocks, and economic development?
Imagine a thriving world, fed sustainably
Looking back at a decade of progress for alt proteins—and imagining what comes next.
Germany prioritises alt-protein growth with High-Tech Agenda
GFI Europe welcomed Germany’s decision to include alternative proteins in its biotech roadmap, highlighting plans for a national innovation hub by 2027 while urging stronger funding and regulatory support to accelerate cultivated meat and precision fermentation commercialization.
