Event description

The Good Food Institute is excited to support the African Food Research Conference 2026, organized by the Centre for African Food Research and Innovation under the theme Fund to Feed Africa.

The conference is being led by Nicholas Alifa, founder of the University of Reading Alt Protein Project and Principal Investigator for CAFRI. We’re thrilled to see an APP leader advancing this important work and creating a platform that connects African researchers with the institutions, funders, policymakers, and industry partners positioned to help their work grow.

Across Africa, researchers are advancing promising work in areas including plant proteins, fermentation, food processing, and indigenous ingredient development. AFRIC 2026 will spotlight that talent while fostering the relationships and resources needed to strengthen African-led food research.

The two-day program will feature keynote presentations, expert panels, research showcases, and recognition of emerging researchers through CAFRI’s African Food Research Advancement Programme.

The conference will be livestreamed on LinkedIn and YouTube, making it easy to join from anywhere. Tune in when you can and help celebrate the researchers and leaders shaping the future of food innovation across Africa.

Upcoming events

View all events
An illustration of the world with trees and windmills in the background

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

Https://gfi. Org/wp content/uploads/2026/08/cor26026 webinar graphics boap sept header featured
Virtual Event

Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies

New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.